Cooking Street

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During the Great Recession, the Asian American street food trend hit the culinary scene. Bill Kim started Urban Belly in Chicago and Roy Choi took the aforementioned etiquette by storm in LA, blurring the line between street and chef food. The most intriguing aspect of the trend was that the quality of the food could be better than that of a large chain restaurant.

The aforementioned tidbit is not the only reason the aforementioned fad is a boon for the foodie set. Many small businesses, especially those in the fast food industry, have a knack for putting out the best grub a diner can afford. In fact, many restaurant executives would cite a recent study by Morgan Stanley that found that consumers are more likely to visit a small business than a big brand name. A well run kitchen can make a mediocre restaurant into a culinary powerhouse.

The aforementioned fad hasn't gone away, but it does seem to be on the upswing. The most cited reason for this is that street food has become more affordable. Typically, the cheapest meal you can get out of a crowded restaurant is a meal in a local food truck, as opposed to a meal at a five star restaurant. The aforementioned fad is only further aided by the burgeoning craft beer industry, which has become a popular beverage of choice. The best part is that it can be paired with the aforementioned grub in a communal setting, a concept that was never quite so cool in the olden days.

In addition to the aforementioned fad, a number of food trucks have opened in recent years. In fact, in San Francisco, Anthony Myint founded Mission Street Food, which operates some of the city's most innovative mobile eateries. One of the better innovations is the "Sammo" - a food truck that serves up high-end, gourmet meals in a casual, fun setting. The best part is that the food is reasonably priced, and the location is right in the heart of San Francisco's bustling downtown district. The aforementioned fad has helped to put a spotlight on the city's underbelly, and has also helped to improve the city's likability as a place to live.

It is hard to deny that the aforementioned fad has changed the face of dining. The best thing about it is that it can be enjoyed by both the aforementioned gents and the burgeoning swarm of urbanites. Aside from the aforementioned fad, it has been found that street food has been associated with several illuminating and memorable moments in the life of its benefactors. Among these are the food-themed awards, a slew of memorable restaurant visits and a few life-changing food-related experiences. And the best part is that you can still sample some of these experiences on your travels, with the most memorable ones taking place on the road trip of a lifetime.

The most noteworthy and impressive fad is likely to continue for many years to come. But for now, the aforementioned fad is not to be taken for granted.

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